Ingredients
6 EGGS
1 TBSP DRY MUSTARD
3/4 CUP MILK OR SKIM MILK
2 CUPS CROUTONS
STRIPS OF BACON OR BACOS
I 8 OZ/ PACKAGE OF SHREDDED CHEDDAR CHEESE
Preparation
PUT CROUTONS IN BOTTOM OF CARREROLE AND THE 1 8 OZ PACKAGE SHREDDED CHEDDAR CHEESE OVER CROUTONS. POUR EGG AND MILK MIXTURE OVER CROUTONS AND CHEESE PUT BASOS OR BACON STRIPS ON TOP. BAKE 3/4 HOUR 350 DEGREES
