Ingredients
2 1/4-cups 0% Vanilla Chobani
1/4 cup instant oatmeal
1 cup buttermilk
4 tablespoons canola oil
1 large egg
2/3 cup all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
4 bananas, halved and chopped
3/4 cup orange juice
1/4 cup toasted, slivered almonds
Preparation
Mix 1/4-cup Chobani with oatmeal, buttermilk, oil and egg. Mix flour, cornstarch, baking powder, baking soda and salt. Add to Chobani mixture. Cook in greased waffle iron. Brown bananas in a greased nonstick pan on medium heat, 2 min. Flip, add orange juice and cook 30 seconds. Serve over waffles with 1/4-cup Chobani and almonds.
