Ingredients
1 stick margarine
1 Cup packed brown sugar
1 egg
1/2 cup chopped walnuts
1/4 cup coconut
1 cup flour
2 Tablespoons cocoa powder
Frosting:
2 Tablespoons margarine
1 cup confectioners sugar
2 Tablespoon cocoa powder
1 Tablespoon warm milk
Preparation
Melt margarine with brown sugar in a saucepan. Remove from heat. Add egg and mix well. Stir in walnuts and coconut. Add flour and cocoa and mix well. Put into a greased 9x9 inch baking pan. Bake at 320 degrees for about 30 minutes.
Blend frosting ingredients in a small bowl. Spread over hot brownies. Cool and cut into squares.
