Ingredients
BROWNIES
l cup sugar (substitute Splenda)
1 stick oleo (or butter)
4 eggs
l 16oz can Hershey choc. syrup
1 cup + 1T flour
1/2 tsp. baking powder
1 tsp. vanilla
7 oz. marshmellow creme
CHOCOLATE FROSTING:
6 tsp. butter
6 Tbl milk
1 1/2 cups sugar (or Splenda)
1/2 cup chocolate chips
Preparation
For brownies beat sugar and oleo together; add eggs, one at a time. Add vanilla and Hershey syrup. Add flour and baking powder. Pour into greased jellyroll pan (10 X 15). Bake at 350 for 30 minutes. Spread with marshmellow creme as soon as they are removed from oven. When cool, speard with chicolate frosting.
For frosting combine oleo, milk and sugar in a saucepan. Bring to a full boil for l minute. Remove from heat and stir in chocolate chips. Stir until chips are melted. Pour chocolate onto the marshmellow-topped brownie.
