Ingredients
2 eggs
1/2 cup barley malt
1/2 cup maple syrup
1/3 cup canola oil
1 tsp vanilla
1 cup whole wheat flour
1/2 cup cocoa
1 tsp sea salt
1/2 cup walnuts, coarsely chopped
Preparation
Mix wet ingredients together in a mixing bowl. Add dry ingredients, stirring just until moistened.
Spread batter into 9x9 square baking pan. Bake at 350 degrees F.
