Ingredients
1cup butter
4oz bittersweet choc
2cupss sugar
4eggs
1cup flour
1tsp salt
2cups chopped nuts
1tsp vanilla
Frosting
1cup heavy cream
8 oz bittersweet choc, finely chopped
Preparation
350 oven 18x12x2 pan lined with parchment sprayed with butter spray In double boiler, melt butter and 4oz choc, reserve In lg bowl, beat eggs, until fluffy, add flour,salt,mix well,add choc,blending,stir in nuts and vanilla Bake 35 to 40 min,until top is crisp and toothpick inserted comes out clean, cool befor pouring frosting over top For frosting bring cream to boil, stirring constantly Place chopped choc in med bowl, pour boiling cream over choc and stir to blenspread thin cool
