Ingredients
1 1/2 cup flour
1/2 t. baking soda
1/2 t. salt
1 1/2 cup sugar
2/3 cup butter
4 T. water
2 packages (12 oz.) chocolate chips, divided
2 t. vanilla
4 eggs
1 cup chopped walnuts (optional)
Preparation
Preheat oven to 375 degrees. Mix together flour, baking soda, and salt; set aside. In a large saucepan, melt butter with sugar and water; remove from heat. Add one package of chocolate chips and vanilla, stirring until chocolate chips have melted. Add eggs, one at a time, mixing well in between each. Stir in flour mixture and then fold in remaining chocolate chips and walnuts. Bake for 30-40 minutes, or until a toothpick comes out clean. Let cool for at least 2 hours before serving.
