Ingredients
3 cups cooked Royal Blend Rice
2 teaspoons margarine
3/4 cup chopped onion
1 1/2 cups chicken broth
1/2 cup celery, diced
1 tablespoon minced parsley
1/2 teaspoon dried thyme
1/4 teaspoon dried leaf sage
1/4 teaspoon pepper
salt to taste
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Preparation
Royal Blend® Rice Pilaf
3 cups cooked Royal Blend 2 teaspoons margarine 3/4 cup chopped onion 1 1/2 cups chicken broth 1/2 cup celery, diced 1 tablespoon minced parsley 1 - 2 TBS Bells Seasoning 1/4 teaspoon pepper salt to taste
In large skillet, cook onion in margarine until golden. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15-20 minutes. Stir in spices & herbs. Cover and let stand 10 minutes before serving.
