Ingredients
275 grams/10 oz Stone Ground Whole Wheat Flour
175 grams/6 oz all purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
25 grams/1 oz butter melted
25 ml / 2 tablespoons vegetable oil
400 ml/ 1 1/2 cups buttermilk
1 egg
2 tablespoons honey
Preparation
Heat oven to 200c/400f. Mix dry ingredients in large bowl and make a well. In separate bowl whisk wet ingredients. Pour wet mixture into dry ingredients and mix with rubber spatula or hands just until combined, do not over mix. Put in greased loaf pan and cut a slice down the middle or shape into round on a sheet pan or stone and cut a cross in the center and bake 40 - 45 minutes.
