Ingredients
1
(15-oz.) can Progresso™ black beans, drained, rinsed
1
(8-oz.) can pork and beans, undrained
2
tablespoons brown sugar
2
tablespoons ketchup
1
tablespoon cider vinegar
1/8
teaspoon garlic powder
Preparation
In medium saucepan, combine all ingredients; mix well. Simmer beans over medium-high heat for 5 minutes or until thoroughly heated. Spoon into thermos container for picnic.