Ingredients

1

(15-oz.) can Progresso™ black beans, drained, rinsed

1

(8-oz.) can pork and beans, undrained

2

tablespoons brown sugar

2

tablespoons ketchup

1

tablespoon cider vinegar

1/8

teaspoon garlic powder

Preparation

In medium saucepan, combine all ingredients; mix well. Simmer beans over medium-high heat for 5 minutes or until thoroughly heated. Spoon into thermos container for picnic.