Ingredients

2 T (1/4 stick) unsalted butter

3 T (packed) dark brown sugar

1/4 t salt

1/8 t ground allspice

1 c walnuts

1 T dark molasses

Preparation

Melt butter in medium skillet over medium heat. Add sugar, salt, and allspice. Stir until sugar dissolves and syrup bubbles. Add walnuts. Stir until syrup coats nuts, about 2 minutes. Add molasses; toss to coat, about 1 minute longer. Transfer nuts to sheet of foil; cool.