Ingredients
1 lb. brown sugar
3/4 c sugar
4 tbs. flour
1/2 c butter – melted
4 eggs (slightly beaten)
1 c milk
1 tsp. vanilla
2 9-in frozen pie shells
Preparation
Preheat oven to 450 F. Combine first 3 ingredients. Add remaining ingredients one at a time, stirring after each addition. Pour mixture evenly into shells. Bake 10 minutes at 450 F, then reduce heat to 325 F and bake 30-35 minutes longer. Cool before serving.
