Ingredients
topping:
1 1/2 cups matzo meal
2/3 cup sugar
1/2 cold margarine or butter, melted
1 tsp ground cinnamon
Filling:
4 lbs apples
2 TBs fresh squeezed lemon juice
1/2 cup sugar
2 tsp ground cinnamon
Caramel:
1 cup firmly packed brown sugar
1/2 whipping cream or non-dairy coffee creamer
1/4 cup butter
Preparation
topping: combine ingredients in bowl and stir well, set aside. filling peel and core apples. cut into 1: chunks and transfer to large bowl. add remaining ingredients and toss. transfer to baking dish. Using your hands, crumble topping over the apples. bake 350 1 hour until topping is golden and apples are bubbly. caramel: combine ingredients in saucepan over med heat. cook, stirring until sugar is dissolved. remove from heat to cool. serve the crisp with caramel on the side or pour over.
