Ingredients
Unsalted butter
Brussel Sprouts
Salt and pepper
Brown sugar
Preparation
Heat a pan on the stovetop to medium low. Place a good hunk of butter in the pan. Wash the sprouts and cut them into fours. Place them in a bowl drizzle with olive oil and pour on browns sugar. Add salt and pepper to taste and mix all together. Put the sprouts in the pan and saute until tender.
