Brown Sugar And Lime Glazed Shrimp And Pineapple Kebabs Recipe

Ingredients

3 tablespoons dark brown sugar

3 tablespoons fresh lime juice

4 teaspoons unsalted butter

1 tablespoon minced fresh ginger

2 teaspoons minced, seeded jalapeno

1/4 teaspoon salt

1 1/2 pounds large shrimp, peeled

1 fresh pineapple, peeled and cut into chunks

2 teaspoons peanut oil

8 (8-inch or 10-inch) bamboo skewers, soaked in water 30 minutes

lime wedges

Preparation

Combine brown sugar, lime juice, butter, ginger, jalapeno, and salt in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes until syrupy.

Toss shrimp and pineapple with peanut oil. Arrange 4 or 5 shrimp on each skewer, with pineapple chunks in between.

Prepare grill. Grill skewers 2 minutes on each side, brushing with glaze.