Brown Rice With Beans And Red Sauce Recipe

Ingredients

1/4 cup brown rice

3/4 cup Versatile Tomato Sauce

1 cup canned pinto or black beans, rinsed and drained

Salt and freshly ground black pepper

2 tablespoons low-fat sour cream

Fresh cilantro, for garnish (optional)

2 corn tortillas

Preparation

Bring rice and 1/2 cup plus 2 tablespoons water to a boil in a small saucepan. Cover tightly, and reduce heat to a simmer. Cook 35 minutes until cooked through. Remove from heat; let sit 5 minutes.

Heat sauce in a small saucepan. Heat beans in a second pan. Season sauce and beans with salt and pepper. Transfer rice, beans, and sauce to a dinner plate. Top with sour cream and cilantro, if using. Serve hot, with warm tortillas on the side.