Ingredients

Loridana’s brown rice salad

One bag of frozen organic brown rice from cooked and cooled.

Chopped Arugula

Chopped Spinach

toasted pecan pieces to taste

a handful of dried mixed berries

green onion to taste (I only put in 1or 2 chopped)

% - :h cup of gorgonzola cheese

1 pear peeled and cubed

:h red bell pepper diced

Dressing

-:h cup of olive oil (this might be % cup?)

1 tsp. Dijon mustard

1 tsp. finely chopped shallot

% cup white balsamic

1 tablespoon sherry vinegar

a pinch of sugar

Salt and pepper

Preparation

cold prep.