Ingredients

2 cups cooked farro, brown rice, or spelt

1 cup milk (or milk alternative)

Pinch kosher salt

1 to 2 tablespoons pure maple syrup, plus more for serving

Pinch ground cinnamon

Plain Greek Yogurt, for serving

Fresh berries, for serving

Preparation

Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon. Top with plain Greek yogurt, fresh berries, and more maple syrup.