Brown Rice And Barley Salad Recipe

Ingredients

2 Cups Cooked Brown Rice

2 Cups Cooked Pearl Barley

1 Chopped Red Bell Pepper

1/2 Cup Chopped Red Onion

1 Cup Chopped Pecans

1/2 Cup Chopped Black Olives

1 Cup Crumbled Feta Cheese

4 Cups Chopped Baby Spinach

1 15oz Can Chick Peas (Garbanzo Beans)

½ Cup Extra Virgin Olive Oil

½ Cup Fine Quality Balsamic Vinegar

Preparation

Bring cooked brown rice and barley to room temperature. Add remaining ingredients, toss gently and refrigerate for at least 4 hours to let flavors combine. May be served chilled or at room temperature.