Ingredients

1 cup water

1 cup red wine vinegar

1 teaspoon sugar

Juice of 1/2 lemon

2 1/2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon English mustard

1 clove garlic, chopped

1 cup olive oil

3 cups salad (vegetable) oil

Preparation

  1. Blend together all ingredients except oils.
  2. Then add olive and salad oils and mix well again.
  3. Chill.
  4. Shake before serving.