Ingredients

1 kg fresh Brussels sprouts

4 tbsp Coles unsalted butter

1 tbsp Coles pure Australian honey

1 tbsp fresh thyme leaves

Preparation

  1. In a large pot of boiling salted water, cook the Brussels sprouts in batches until bright green, about 3-5 minutes per batch.
  2. Drain the Brussels sprouts and transfer them to a large bowl of ice water. When cool, remove the sprouts from the water, drain well and cut in half lengthwise.
  3. Working in two batches, melt half the butter in a large sauté pan over medium-high heat until golden brown, about 2 minutes. Add the Brussels sprouts and increase the heat to high.
  4. Sauté until the Brussels sprouts are golden brown, about 5 minutes. Add thyme and honey, and mix well. Season to taste with salt. Transfer to a platter, cover with foil and repeat with remaining Brussels sprouts.
  5. Spoon the Brussels sprouts onto a large serving platter and serve immediately.