Ingredients
1T BROWN SUGAR
1R CHILI POWDER
S & P
1/2t CAYENNE
1 1/2LB CHICKEN CUTLETOR 1/2 CHICKEN CUT UP…NO SKIN
1T OIL
1 ONION, SLICED
2 STALKS CELERY CHOPPED
8 CARROTS CHOPPED
2T FLOUR
1 BOTTLE BROWN ALE
1C CHICKEN BROTH
4 CLOVES GARLIC
Preparation
PREHEAT OVEN TO 350 DEGREES. COMBINE BTROWN SUGAR, CHILI, SALT AND PEP, CAYENNE AND RUB ON CHICKEN. LET STAND 1 HOUR. IN EXTRA LARGE SKILLET HEAT OIL AND CHICKEN. BROWN TILL CRISP. DRAIN FAT ADD REMAINING INGREDIENTS. COOK 10 MIN. PUT IN OVEN COVERED. BAKE 40 MIN. SERVE..
