Ingredients

2 large cans of diced tomatoes

1lb of ground turkey

1 medium yellow onion

6 pack small tomato juice

2 packs of McCormick’s Chili Seasoning

1/4 cup of sugar

2 tbl sp of butter

Preparation

  1. Add both cans of tomatoes, undrained, into a large pot.
  2. Finely chop the entire onion and sautee for 10 minutes or until golden brown
  3. Concurrently bring the 2 tbl sp of butter to heat and cook the turkey meat until solid white
  4. Stir onions and turkey into the pot
  5. Stir 6 small cans of tomato juice into the pot
  6. Stir 1/4 cup sugar into the pot
  7. Stir 2 packs of McCormick’s Chili Seasoning into the pot
  8. Bring to a boil over medium
  9. Reduce to medium-low and simmer for 30 minutes