Broiled Snapper With Lemon And Olives Recipe

Ingredients

1

tablespoon lemon juice

1

tablespoon olive oil

1

teaspoon crushed fennel seed

1/4

teaspoon salt

1/4

teaspoon pepper

4

(8-oz.) snapper or other white fish fillets

4

slices lemon

1/2

cup pitted kalamata olives, halved

Preparation

Lightly oil broiler pan. In small bowl, combine lemon juice, oil, fennel seed, salt and pepper; mix well. Place snapper on oiled pan. Brush with lemon juice mixture.

Broil 4 inches from heat for 5 minutes. Top each fillet with lemon slice; broil an additional 3 to 5 minutes or until fish is no longer translucent in center and flakes easily with fork. Sprinkle with olives.