Broiled Salmon With Mustard Crisp Dilled Crust Recipe

Ingredients

1 slice sandwich bread, crust removed

1 oz plain potato chips

1 1/2 T chopped dill leaves

2 skin-on salmon filets

1/2 t olive oil

1/4 t salt

ground black pepper

1 T Dijon mustard

Preparation

Adjust oven racks to top rack & and upper-middle position at 400 degrees.

Pulse bread to crumbs the size of grape nuts cereal & toast 4-5 minutes on lower oven rack. Toss with potato chips & dill.

Set oven to broil, rub salmon filet with olive oil, salt & pepper, broil salmon on upper rack on foil lined baking sheet until almost done.

Remove fish from oven, spread fish with mustard & press bread crumb misture into filets. Return to lower rack & continue broiling until crust is deep golden brown, about 1 min longer.