Ingredients

2 T fresh lemon juice

2 T soy sauce

1 T olive oil

1 T freshly minced ginger

3 cloves garlic, peeled and finely minced

1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick

Vegetable oil for broiling dish or Pam spray

1 green onion, thinly sliced on the diagonal, for garnish

1 lemon, cut in half, for garnish

Preparation

  1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in the mixture for 1 hour in the refrigerator, turning occasionally. Remove from marinade and lightly scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler.
  2. Place fish 4 inches from heat source on a lightly oiled, flat broiling dish - I use Pam.. (Do not place fish directly on broiling rack, which can break it apart.)
  3. Brushing with reserved marinade broil fish to desired degree of doneness, 4 to 5 minutes per side. Don’t overcook.
  4. Sprinkle with green onion and garnish with lemon halves. Serve immediately.