Ingredients
1 garlic clove
Margrin or butter
little amount of garlic salt (if available)
Chopped parcely
Preparation
Put butter and chopped garlic in dish (big enough to fit however much corn needed) and microwave till melted. Place corn in dish and spread melted butter and garlic on corn with a basting brush. Then add very little garlic salt and brush in as well. Put corn in the oven. cook on broil turn corn after sides get browned to perfection.
