Ingredients

1 tangerine, peel and pith removed, sliced or segmented

1 ruby grapefruit, peel and pith removed, sliced or segmented

1 navel orange, peel and pith removed, sliced or segmented

1/2 cup cranberries

1 tablespoon raw sugar

Preparation

  1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.

  2. Broil, rotating once, until golden brown, 4 to 6 minutes.