Ingredients
1 stick margarine
1 chopped onion
large bag of frozen chopped broccoli
1 tsp salt
2 cans cream of mushroom or cream of chicken soup
2 1/2 cups milk
2 cups (or more) shredded cheddar cheese
2 cups minute rice
Preparation
Heat oven to 350 degrees F.
Step 2Sauté’ together the stick of margarine, chopped onions and frozen broccoli in a large skillet over high heat. As soon as all the ingredients are soft, remove from the heat. Do not scorch.
Step 3In a large mixing bowl, mix together the sauté ingredients, the rice, cheese, soup, and milk. Mix well to get all the ingredients mixed together good.
Step 4Put that mixture into a 9 x 13 inch baking dish and bake uncovered for 45 minutes. Just to make sure there isn’t any boil-over, place a cookie sheet on the rack below your pan in the oven to catch any possible run off. Let stand for a few minutes before serving. Yummy!
