Ingredients

2 pounds broccoli rabe, stem ends trimmed, chopped

3 tablespoons extra-virgin olive oil

6 cloves garlic, chopped

6 anchovy fillets, chopped

1/4 teaspoon crushed red pepper, (optional)

1/4 teaspoon salt

Freshly ground pepper, to taste

Preparation

  1. Bring a large pot or Dutch oven of water to a boil. Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes. Drain well.
  2. Heat oil in a large skillet over medium heat. Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes. Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more. Season with salt and pepper.