Ingredients
1
bag (12 oz) frozen broccoli florets
1
tablespoon butter
1
garlic clove, minced
1/4
cup walnut pieces
Preparation
Cook broccoli as directed on package. Drain.
Meanwhile, in small saucepan, melt butter over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.
Pour walnut mixture over cooked broccoli; toss gently to coat.
