Ingredients
1/2 c cider vinegar
1/2 c vegetable oil
1/4 c granulated sugar
1 TBS dill weed
1 TBS dijon mustard
several large broccoli crowns rinsed and cut into florets with stems
for dip: 1 c mayo, 1/2 c ketchup, 1 tsp curry powder.
Preparation
mix all in zip lock bag marinate overnight.
