Ingredients
1
(1-lb.) pkg. frozen broccoli spears
2
tablespoons butter or margarine
4 1/2
teaspoons chopped fresh basil
1
(4.5-oz.) jar whole mushrooms, drained
Preparation
Cook broccoli spears as directed on package; drain well.
Meanwhile, melt butter in small saucepan; stir in basil and mushrooms. Cook and stir until thoroughly heated. Spoon over broccoli.
