Broccoli With Almonds And Olives Recipe

Ingredients

1/3 cup extra-virgin olive oil

1/3 cup chopped pitted black olives, such as Kalamata or Niçoise

1/3 cup chopped fresh parsley

1/4 cup chopped toasted almonds

4 teaspoons grated lemon zest plus 1 tablespoon juice

3/4 teaspoon red-pepper flakes

salt

8 cups broccoli (from 2 bunches), blanched

Preparation

Blanch broccoli

Combine oil, olives, parsley, almonds, lemon zest and juice, and red-pepper flakes. Season with salt. Toss with broccoli and serve warm or at room temperature.