Ingredients
1
tablespoon oil
3
cups bite-sized fresh broccoli florets
1/2
teaspoon minced gingerroot
1
garlic clove, minced
2
tablespoons water
1
small red bell pepper, cut into 1/4-inch strips
1
small yellow bell pepper, cut into 1/4-inch strips
1
tablespoon reduced-sodium soy sauce
Preparation
Heat oil in large skillet or wok over medium-high heat until hot. Add broccoli, gingerroot and garlic; cook and stir 1 minute.
Add water; cover and cook 2 minutes. Add bell peppers; cook and stir 1 minute. Stir in soy sauce.
