Ingredients
1 TBSP vegetable oil
1 onion chopped
1 carrot diced
3 cloves garlic chopped
1/2tsp oregano
salt and pepper to taste
4 cups vegetable or chicken stock
1 cup pasta sauce
1/2 lb frozen cheese or meat tortellini
2 cups broccoli
1/4 cup parmesan
Preparation
-in saucepan, fry onion, carrot, garlic, oregano, salt and pepper about 5 mins. -add stock and pasta sauce, bring to boil.
- add tortellini, reduce heat, cover and simmer until pasta is tender -add broccoli and return to simmer, cook until piping hot and broccoli is tender-crisp, about 1 min. -ladle into soup bowls and sprinkle with cheese
