Ingredients
5 cups chopped fresh broccoli
1 (24-ounce) carton cottage cheese
3 eggs
1/4 cup butter or margarine, melted
1/3 cup all-purpose flour
1 (8-3/4 ounce) can whole kernel corn, drained
2 cups (8 ounces) shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops of hot sauce
8 slices bacon, cooked and crumbled
Preparation
Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender. Drain.
Combine cottage cheese, eggs, butter, and flour in container of a food processor; process until smooth. Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Sprinkle bacon over casserole.
Bake casserole at 350 degF for 45 minutes.
