Broccoli Supreme Recipe

Ingredients

1 10 oz package frozen chopped broccoli

3 Carrots (sliced)

1 - 14 oz can Artichoke Hearts (drained and quartered)

¾ Can Cream of Mushroom Soup

½ Cup Mayonnaise

2 Eggs (slightly beaten)

1 Tsp. Lemon Juice

1 Tsp. Worcestershire Sauce

1 Cup Shredded Sharp Cheese

¼ Cup Breadcrumbs

¼ Cup Melted Butter

Minced Garlic/Salt/Black Pepper to taste

Preparation

Place artichokes in a buttered 9" shallow casserole dish. Cook broccoli until tender; drain and set aside. Cook carrots until tender; drain and set aside. Combine soup, mayonnaise, eggs, lemon juice and Worcestershire Sauce, garlic salt and pepper; mix well. Combine the soup mixture with the broccoli and carrots - pour over the artichokes. Sprinkle with cheese and breadcrumbs - drizzle melted butter over top.

Bake 350° for 25 minutes (until set). Yield 4-6 servings.