Ingredients
Preparation
30 minutes 30 minutes, plus chilling
Step 2
Whisk miso paste, orange zest, orange juice, ginger, rice vinegar, and sesame oil in another large bowl until smooth. Add broccoli stems, broccoli heads, and carrot and toss to combine. Cover and chill until ready to serve. Toss with cilantro, mint, basil, and scallions, transfer to a serving dish, and top with coconut. Do Ahead: Slaw can be made and chilled for up to 8 hours.
