Broccoli Salad Recipe

Ingredients

Dressing:

2 eggs

1/3 cup sugar

1 tsp. cornstarch

1 tsp. dry mustard

1/4 cup white wine vinegar

1/4 cup water

1/2 cup mayonnaise

Salad:

4 cups fresh broccoli florets

1/2 cup raisins

8 slices bacon, cooked & crumbled

2 cups sliced fresh mushrooms

1/2 cup slivered toasted almonds

1/2 red onion, sliced

1/4 cup each sunflower seeds, dried cranberries

Whisk eggs, sugar, cornstarch & dry mustard. Add vinegar & water and cook until thickened. Remove from heat & stir in mayonnaise. Cool.

Pour cooled dressing over broccoli. Let sit for several hours. Add remaining ingredients and toss.