Ingredients
4 cups small broccoli florets (about 1 1/2 pounds)
1 1/2 cups seedless red grapes, halved
1 cup chopped celery
1 cup dried cranberries
1/3 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 tablespoons sugar
1 tablespoon white vinegar
Preparation
Combine the first 4 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.
