Ingredients
2 heads of fresh broccoli
2 cups lite mayo
3 TBL white wine vinegar
1/4 c. sunflower seeds
1/4 golden raisins (optional)
1 8 oz. bag shredded mild cheddar cheese
1 small red onion diced fine
Preparation
Wash broccoli well, remove stalks, and chop florets in either a food processor or by hand (knife) into small bite-size pieces; dice onion into small/fine pieces; combine mayo & white wine vinegar - mix well; combine broccoli, cheese, onion, sunflower seeds, and raisins (optional)& mayo dressing - mix well, cover and refrigerate for at least one hour
