Ingredients

1 lg. bunch broccoli, blanched and cut into bite-sized pieces

4 oz. shredded Cheddar

1/2 lb. bacon, fried & crumbled

1 medium red onion, chopped

Dressing:

1/2 cup mayonnaise

1/4 cup sugar

1 Tbls white vinegar

Preparation

In a medium bowl, combine first four ingredients; mix well.

In a small saucepan, combine dressing ingredients and heat over low until creamy. Pour over salad and mix well. Refrigerate before serving