Ingredients
2
cups coarsely chopped fresh broccoli florets
1/4
cup sliced green onions
1
small tomato, seeded, chopped (3/4 cup)
1/2
cup purchased fat-free peppercorn ranch salad dressing
2
(6-inch) pita (pocket) breads, halved
Leaf lettuce
Preparation
In medium bowl, combine broccoli, onions, tomato and salad dressing; mix well.
Line each pita bread half with lettuce. Fill each with about 2/3 cup salad mixture.
