Ingredients
1/2 cup chopped onion or one small onion
4 tablespoons butter
12 to 16 ounces cooked broccoli (you can use frozen or steam fresh)
1 can cream of chicken or mushroom soup
1/8 cup water
1/4 cup milk
1/2 cup Velveeta cheese
2 cups of cooked rice
Preparation
Chop onion fine, and cook in butter until the onions are transparent. Then mix everything together and bake for 45 minutes at 350 degrees.
