Ingredients
1 Head of Broccoli Rabe
1 Large Onion sliced
1 wedge of Brie with white removed
1/2 lime
4 cooked sausages sliced
pinch of red pepper flakes
salt and pepper to taste
Preparation
Blanch broccoli rabe and place in ice water bath
Slice onion and saute in olive oil till translucent
Add sausage and heat through
Slice brie and melt
Drain broccoli and press out excess water
Add to pan
Add salt pepper and red pepper to taste.
Add juice of half lime
