Ingredients
1/2 cup orzo, preferably whole-wheat
1 bunch broccoli rabe (about 1 pound), trimmed and chopped
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
2 teaspoons chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup crumbled feta cheese
2 tablespoons lemon juice
Preparation
Bring a large pot of water to a boil.
Add orzo and cook 3 minutes less than the package directions.
Add broccoli rabe; cook 3 minutes more.
Drain in a colander and gently press out as much water as possible.
Heat oil in the pot over medium heat.
Add garlic; cook, stirring, until fragrant, about 30 seconds.
Add oregano, salt, pepper, the broccoli rabe and orzo.
Cook, stirring, until heated through, about 2 minutes.
Remove from the heat; stir in feta and lemon juice.
