Ingredients
1 1/2 cups milk
1 pkg Knorr Leek Soup, Dip and Recipe Mix
1 pkg (10 oz) frozen chopped broccoli, thawed and drained
1 1/2 shredded cheese (cheddar, Swiss, or Monterey Jack)
9-inch unbaked or frozen deep-dish pie crust
Preparation
In large bowl, with whisk, beat milk, eggs and recipe mix. Stir in broccoli and cheese; pour into pie crust. Bake 40-50 minutes, until knife inserted at least one inch from edge come out clean. Let stand 10 minutes before serving.
