Ingredients
2 creamy avocados
1 tbls dulse flakes
1 head broccoli, broken into small pieces
1 tbls sunflower seeds
4 stalks celery, finely chopped
Preparation
Mix the mashed avocados with the seaweed and broccoli. Sprinkle the sunflower seeds on top, and place the finely chopped celery in the center of the dish. Serve in individual dishes with a light salad or use the mixture as a filing for a simple pecan and date base.
