Ingredients
2 heads broccoli, chopped
4-5 cloves garlic, sliced
1/2 large red onion, diced
1 pint grape tomatoes, halved
1/4 cup white wine
1/2 cup vegetable broth
3 ounces asiago cheese, grated (or parmesan)
1 teaspoon red pepper flakes (or more if you like heat)
2 tablespoons olive oil
1 lb fettuccine pasta, cooked according to package directions
salt and pepper
Preparation
Finely chop broccoli. Heat olive oil in a large skillet. Add all veggies except green onions. Cook for 5-7 minutes. Add cilantro and continue cooking for 2-3 more minutes. Heat grill (or another frying pan) and spray with cooking spray. Place tortilla in pan and top with about 1/2 cup of veggies. Sprinkle with cheese and green onions. Top with a second tortilla. Grill for aproximately 45 seconds to 1 mintute, depending on heat. Flip and grill other side. Remove from pan and cut. Serve with salsa and sour cream if desired.
